Best potato Coleslaw


Looking for a perfect coleslaw recipe for lunch or dinner try this recipe.
Here is my delicious coleslaw for a side dish even it can also be eaten on its own. Every time I made this recipe I get delighted because I can twist the recipe with chicken, potatoes, shrimp, and it all tastes so good. It is so easy to make.
This coleslaw is easy to make and is a perfect side dish with yummy homemade vinaigrette dressing
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6


  • 2 CUP shredded white cabbage
  • 2 CUP shredded purple cabbage
  • 1 CUP shredded carrots
  • ½ CUP cooked potatoes
  • ¼ CUP spring onion (chopped)


  • In a clean large bowl add your shredded cabbage, carrots, potatoes, and the spring
  • Pour in your dressing and mix with a fork


  • To get crunchy coleslaw, serve immediately as soon as you make them
  • The vegetables can be shredded ahead and kept in a resealable bag in the refrigerator. that makes your work easier
  • Make sure your cabbage is properly washed and parted dry with a kitchen towel to avoid water adding more water to it, changing the taste of the dressing.
  • Do not over-mix your coleslaw with the cooked potatoes to avoid be meshing. Use a fork for the mixture it helps the lifting
  • Using the different cabbage not only makes it pretty but also tastes good and crunchy
  • You can substitute honey with sugar or Marple syrup

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