Homemade Hot Chili Sauce

This delicious and hot chili sauce is a perfect accompaniment to your kitchen. It’s also a great addition to your sauces and dips for any occasion. Homemade hot chili sauce, with the perfect balance of heat, is perfect for dipping and adding that extra flavor to your food. For those who like spicy dishes or like their food with a kick, this sauce is the best!

Making your own hot chili sauce at home is both fun and rewarding. You can control what goes into it so you know exactly what you put in your food!

Homemade hot chili Sauce is not only tasty but can also be used in many dishes.

Homemade Hot Chili Sauce

If you are looking for an authentic, homemade hot sauce recipe, this is the one you have been waiting for! This sauce is perfect to serve as a dipping sauce or as a topping on tacos, burritos, or quesadillas. The best part about this recipe is that it doesn’t require any cooking.
Prep Time 5 mins
Roasting and Blending 10 mins
Total Time 15 mins
Course Side Dish


  • 500 g Sotch bonnet
  • 350 g Onion
  • 20 g Garlic
  • 4 g Ginger
  • 5 g Brown sugar
  • 5 g granulated sugar
  • 50 g vegetable oil
  • 5 g Apple cider Vinegar
  • 4 g Bouillon powder
  • 5 g Salt


  • Rub peppers with the oil.
  • Roast peppers, onion, and garlic and let it cool.
  • Blend with the rest ingredinets, season to taste and it is ready.
  • Enjoy!


  • Homemade chili sauce can be stored in an airtight container for one month in the refrigerator or six months in the freezer.
Keyword homemadechillisauce, homemadehotchilisauce, homemadesweetchillisauce
Article Categories:
Appetizer & Dips

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